Need some advice on knives

Started by Smokin Soon, July 02, 2008, 06:22:33 PM

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bigcatdaddy

#15
July 05, 2008, 10:45:05 AM
I'm with SD on the Filet Knife.  I use one trim the silver skin and for trimming fat caps.  Light and very sharp.  For boning and heavy cuttting thats another story.  Keeping them sharp is the key.
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