Basque Chorizo???

Started by stillsmoking, July 06, 2008, 08:31:30 AM

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Habanero Smoker

#15
November 12, 2008, 02:06:35 PM
I'm glad it turned out alright. You can't go wrong with any of  Bruce Aidell's sausage recipes; well except for his tuscan sausage, but I may have put too many anchovies in it. :)



     I
         don't
                   inhale.  ::)
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