Started by bigcatdaddy, July 06, 2008, 06:49:16 AM
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Quote from: Stargazer on July 11, 2008, 10:39:21 PMMy father and uncle thought I was crazy smoking it. I rubbed it down with a brownsugar rub I make and smoked with applewood using your temp readings.When my father and uncle stopped by 'tonight actually', about the same time it was ready, that was the best pork tenderloin we have ever eaten. So juicy and tender is was almost a crime. Thanks for the post on that, that kind of inspires me to be more creative and experiment more then just sticking to standard stuff. Ill never cook tenderloin in the oven again, only smoke it. That was awsome.
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