« previous next »
Pages: 1 [2]   Go Down

Author Topic: briskit  (Read 10792 times)

Offline iceman

  • Member Extraordinaire
  • ******
  • Posts: 4,671
  • 9 out of 10 people like BBQ. The 10th person lied!
Re: briskit
« Reply #15 on: September 10, 2008, 03:43:28 pm »
Quote from: love the smoke on September 07, 2008, 11:31:19 am
Well after the FTC it was absolutely delicious, (thanks WTS) it fell apart I needed a very sharp knife or it would have been pulled brisket, which would have worked also. Reheated it this morning for lunch/dinner with some of the Icemans sauce and a lettle squirt on top on the bun holy cow this stuff is awesome tender

I have never had Brisket or beef for that matter that was this tender, THANKS to WTS for posting the recipe, Thanks to ICE for the wonderful sauce.

LTS   

Love to hear it when the plan comes together love the smoke. Man I have to quit working so much so I can get back to smoking!!!  :D
Logged

Offline dennis1

  • Newbie
  • *
  • Posts: 12
Re: briskit
« Reply #16 on: September 22, 2008, 03:47:16 pm »
sorry it took me so long to let you guys know how good the briskit was i had to leave town for a few weeks and never got a chance to thank you guys.IT WAS FREAKING FANTASTIC!!!!!!!! it was the best it was so tender,i ate that for 3 days ,thanks again you guys are the best.
Logged
Pages: 1 [2]   Go Up
« previous next »