Started by deb415611, October 21, 2008, 04:23:49 PM

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Quote from: Mr Walleye on November 22, 2008, 05:10:23 AM
Quote from: La Quinta on November 21, 2008, 08:35:26 PM
We have made many a pizza the isn't what you may call "normal" looks awesome!!! Well done!!!  :)

I agree with LQ, Giz! Looks great to me!  ;)
Like NePas says... the only thing missing in that picture is me! I'd be all over that bad boy!
Ya... now... can I get 2 XL's for delivery?  :D


Sure but the tip better be massive and only if you're talking Shirt size.   ;D

The stone and oven are only so large.  Was pretty much at the edge the way it was. 
Used some of the left over dough for some garlic twists with a smoked turkey I made.  Sure could tell it was mixed for pizza and not bread.  Didn't have the slight salt flavor that would be added for a good bread mix.
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I have to get a little bit more ambitious. I've had the KA Special Pizza flour and pizza dough seasoning for several weeks, and haven't made any pizzas yet.



Quote from: Gizmo on November 22, 2008, 10:01:43 PM

The stone and oven are only so large. 

Giz -- you need one of these, it lives in the bottom of my oven. 

La Quinta

I have the round one well as being a really good stone for pizza...(as we all know) it can even your oven temp as well..."soaks up heat" from all sides and dishes it out a little more if you tend to have "hot spots"...a stone may relieve that...


Square Pizza, I can deal with that.   :P
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