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Salmon K bobs

Started by westexasmoker, November 01, 2008, 12:19:20 PM

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westexasmoker

November 01, 2008, 12:19:20 PM
Into the smoker for 1 hour @ 220, then into the rotissere for 30 minutes.



And plated up!



C
Its amazing what one can accomplish when one doesn't know what one can't do!

FLBentRider

#1
November 01, 2008, 12:26:19 PM
Looking good WTS.

Now I'm hungry.
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LilSmoker

#2
November 01, 2008, 12:45:06 PM
Mmmmmmmmmm! can almost taste em!

Very nice indeed ;)
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West Coast Kansan

#3
November 02, 2008, 09:11:34 AM
That is just down right pretty.  Very Nice!

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NOW THAT'S A SMOKED OYSTER (and some scallops)
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