Started by eon, November 09, 2008, 03:41:41 PM
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Quote from: Buck36 on November 13, 2008, 05:05:28 PMEon,This is a site dedicated to ribs that has helped me out quite a bit.http://www.amazingribs.com/index.html
Quote from: love the smoke on November 11, 2008, 10:32:08 AMFrom what I read here the longest time you left the ribs in is around 6 hours My ribs are always in at least 8-10 hours and are never tough i followed the recipe from Iceman http://www.susanminor.org/forums/showthread.php?t=449 to the letter the first time and it turned out perfect now I just tweek the rub alittle here and there but still follow his directions and they always turn out great ( Thanks ICE)Randy
Quote from: eon on November 16, 2008, 06:00:27 AMI just tried another batch of ribs tonight. Two racks cut in halves.Smoked them for two hours and then foil wrapped with them with a selection of ingredients and left them cooking in the BDS at 230F for about 6 hours to see if the foil wrapping improved them (while I went to the pub with a friend).Came back from the pub (perhaps a little later than planned) to find the ribs were amazingly tender and looked perfect. But unfortunately they tasted awful, it was like the initial smoke taste that was applied had been diluted and steamed throughout the ribs and had made them almost in-edible.So now I can do ribs two ways - "Dry, but tasty" or "Tender, but awful" :-[I'll keep working on it - hopefully next batch will be "Tender and Tasty" but this is proving more difficult than I expected ;D
Quote from: westexasmoker on January 01, 2009, 03:15:14 PMI suppose you could pull a reading, just be careful that your not hitting the bone! With ribs I just eyeball them, when that meat starts pulling back your getting darn close to being done! Good Luck!C
Quote from: DrunkenMick on January 01, 2009, 04:48:01 PMQuote from: westexasmoker on January 01, 2009, 03:15:14 PMI suppose you could pull a reading, just be careful that your not hitting the bone! With ribs I just eyeball them, when that meat starts pulling back your getting darn close to being done! Good Luck!CSo i should be looking at 7-9 hours for spare ribs?
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