Newbie Question - Pastrami

Started by Blue Smoke, December 20, 2004, 05:22:49 PM

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Blue Smoke

Hello all.

I just got my Bradley over the weekend, I'm looking forward to putting this baby to work.

I was curious as to what wood selection to use for "traditional pastrami".

Thanks in advance.  

Bryan

SMOKEHOUSE ROB

welcome to the fourm. i use peacan about 2 hours of smoke, for some really good pastrami recipe i use this site http://www.randyq.addr.com/recipes/pastrami.htm i follow it to a tee the best i ever had. i have about 20 lbs curing right now will hit the BS on thursday.
butt love to hear your recipe and tips?