Tasso

Started by NePaSmoKer, November 11, 2008, 04:34:59 PM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

Print
Go Down Pages 1 2
User actions

NePaSmoKer

#15
November 14, 2008, 09:37:56 PM
I cut the end off.  Yummy in some beans, chili or whatever  ;D



nepas

Smokin Soon

#16
November 14, 2008, 10:02:55 PM
Nepa, pardon the no-clue here, but with no cure how did it get that ham color? From the seasonings?

beefmann

#17
November 15, 2008, 06:13:39 AM
looks fantastic nepas

deb415611

#18
November 15, 2008, 07:12:26 AM
Nepas,

that looks great.  It's now on my to try list.

Deb

NePaSmoKer

#19
November 15, 2008, 08:07:47 AM
Quote from: Smokin Soon on November 14, 2008, 10:02:55 PM
Nepa, pardon the no-clue here, but with no cure how did it get that ham color? From the seasonings?

Ahh Smokin Soon

Confucius say


Some things a Trade secret  ;D

nepas

westexasmoker

#20
November 15, 2008, 11:43:44 AM
That is a thing of beauty there Nepas!  Gonna have to give that a try

C
Its amazing what one can accomplish when one doesn't know what one can't do!
Print
Go Up Pages 1 2
User actions