Smoked Chicken, Sausage And Tasso Gumbo

[NePaSmoKer]

Making some gumbo with smoked chicken, home made sausage and tasso.


okra added. rice later.



nepas

[pensrock]

OK NEPAS, I love good gumbo. Are you going to share the recipe?  ???
Looks great.  :)

[NePaSmoKer]

Rice added and all done. Time to eat  ;D




nepas

[Smoking Duck]

Nepa,

That is simply not fair!  That gumbo looks incredible!  Now, I've really got to get that recipe!

SD

[beefmann]

nepas,

that  would have gone great  with my roast.... pouts.... looks at  napas,,,and  points to him

[carnie1]

Speaking of Gumbo, I happen to have a tub of it with my first try at Tasso for Mr NePa in the freezer out here. All he has to do is come and get it ;D

[NePaSmoKer]

Speaking of Gumbo, I happen to have a tub of it with my first try at Tasso for Mr NePa in the freezer out here. All he has to do is come and get it ;D

Tony

friday or sat looks to be my 2 best days so far. do you like deer balogna, i just cut my last ring of it.

nepas

[HCT]

Nepas, you never cease to amaze me. :D :D

[KyNola]

NePaS,
You got everybody fired up with that gumbo.  I just purchased a neat cookbook that you might like given your New Orleans food background.  The Times-Picayune (News Orleans)just put together a compilation of around 250 recipes that they had published over the last 40-50 years.  After Katrina, they started getting lots of requests for reprints of recipes as people lost their recipe collection in the flood so they came up with the idea to publish the book.  The title is "Cooking Up a Storm".  The cookbook is nearly 400 pages long and filled with neat stories about the recipes and the people.  You can order it at www.nola.com  Once at the website, look for T-P Store and click on it. If you like authentic New Orleans, Cajun and Creole food, this is a great book to have.  I think it's like $24.95.

KyNola

[NePaSmoKer]

Thanks KyNola

I will check into it.

Going to be making some andouille this weekend......hopefully  ;D

nepas

[Smoking Duck]

Do you have a hard time finding okra in PA, Nepas?  I don't recall seeing it here in Indiana.  I got turned on to fried Okra when I was in the army and wouldn't mind doing that again.

[Smokin Soon]

Duck. I lived in Indianapolis 30 years ago and okra was plentiful. Did you Hoosiers quit eating the stuff???

[Smoking Duck]

Jeez, SS.....how the heck old are you?  Hee Hee, j/k.

I live in Elkhart which is right on the Michigan border.  Once you get north of Indy, they don't have anything southern.  Not even sweet tea.....which I love.

[NePaSmoKer]

SD

Okra is here in pa. i buy cut frozen.


nepas

[Smoking Duck]

OK...hadn't thought about frozen.  I was thinking fresh.  That makes sense now.