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HMB Wings

Started by NePaSmoKer, November 25, 2008, 06:06:16 AM

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NePaSmoKer

HMB: Honey Mustard & Bourbon  WINGS

I thought i lost this recipe, but i found it on an old disc  ;D

4 to 6 lbs chicken wings (you can use less if you want)
1/2 cup honey
1/4 cup bourbon
4 T dry mustard
1 T yellow or brown mustard seeds, crushed

In a small bowl mix honey, bourbon, dry mustard and the mustard seed together, mix well. Place wings in a large bowl and cover wings with 1/2 the sauce. Pre heat your BS @200* with your fav wood with 6 pucks. After smoke has stoped bump the heat to 300* and cook until chicken is done or you can cook in your grill. When chicken is done place wings in large bowl and cover with remaining sauce, toss.

You can add hot sauce to this also.


enjoy

nepas

Jimbo

Sounds awesome Nepas!!!  I've got to try this next week.

beefmann


Tenpoint5

I said to myself, Self I wonder how that would work as a glaze for a home cured ham?

Nepas if you loose it again I have it now! Thanks.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

westexasmoker

Quote from: Tenpoint5 on November 25, 2008, 09:00:03 AM
I said to myself, Self I wonder how that would work as a glaze for a home cured ham?

Nepas if you loose it again I have it now! Thanks.

I'm gonna have to try this with the mustard...I've always used Honey, Molasses and Bourbon with just a touch of spicey bbq sauce for my ham glaze!  Can Thanksgiving hurry up and get here!  ;D

C
Its amazing what one can accomplish when one doesn't know what one can't do!

Gizmo

I seem to have a problem getting the bourbon in the bowl to mix.  The 1/4 cup takes 1/2 the bottle.   :P
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NePaSmoKer

Quote from: Gizmo on November 25, 2008, 10:57:34 PM
I seem to have a problem getting the bourbon in the bowl to mix.  The 1/4 cup takes 1/2 the bottle.   :P

:D  :D

i sometimes have the same problem

nepas

Tenpoint5

Quote from: NePaSmoKer on November 26, 2008, 07:29:51 AM
Quote from: Gizmo on November 25, 2008, 10:57:34 PM
I seem to have a problem getting the bourbon in the bowl to mix.  The 1/4 cup takes 1/2 the bottle.   :P

:D  :D

i sometimes have the same problem

nepas

That could be a problem. Note to Self: Buy a Bigger bottle of Bourbon.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

Quote from: Tenpoint5 on November 26, 2008, 09:58:27 AM
Quote from: NePaSmoKer on November 26, 2008, 07:29:51 AM
Quote from: Gizmo on November 25, 2008, 10:57:34 PM
I seem to have a problem getting the bourbon in the bowl to mix.  The 1/4 cup takes 1/2 the bottle.   :P

:D  :D

i sometimes have the same problem

nepas

That could be a problem. Note to Self: Buy a Bigger bottle of Bourbon.

I would have to have a 2nd note to self saying.
Ah hell your so drunk just forget about the 1st note to self  :o  :D  :D

nepas

Buck36

I am liking the honey mustard wings with bourbon shots!

Tenpoint5

Quote from: Buck36 on November 26, 2008, 01:36:27 PM
I am liking the honey mustard wings with bourbon shots!

There we go. We're beating around the bush and Buck has it figured out.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

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