My First Smoke

[ollavac_j]

Wow that thing is neat.  Does it cook as fast as a deep fryer?

[Smokin Soon]

Pretty dang close. Wings, Turkey, Turkey Legs, Yardbirds, anything poultry is best when smoked and put in the Big Easy. If you have the time do some reading on their forum.
http://sizzleonthegrill.com/user-forums/index.php?action=collapse;c=4;sa=expand#4

[ollavac_j]

Wow, thanks SS....

[Habanero Smoker]

If you can't afford a Big Easy  :); make sure your vent is 3/4 to fully open; removing it early and finishing in a hot covered grill or in the oven helps improve the skin. I also like to coat with oil and lightly dust corn starch on the skin prior to applying the rub, then finish in a hot oven.