Brine or Dry Cure ?

Started by JDNC, December 25, 2008, 03:45:50 PM

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Tenpoint5

#15
January 05, 2009, 06:10:15 AM
Damn I hate working weekends. First off Thanks Habs for fielding the questions. JD Looks like it turned out great. Might just have to make one of these myself. A family friend called and asked me if I wanted a deer he had an extra tag left to fill and wasn't gonna use it if nobody wanted a deer. You know the answer to that question.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

JDNC

#16
January 05, 2009, 03:26:21 PM
10.5,

Same here, guy offered...I couldn't refuse.  In the brine again..heh, heh.

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