Tonight's chat

Started by Smoking Duck, January 06, 2009, 11:39:12 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Smoking Duck

Anyone going to be on tonight?  If so, what time would you anticipate the festivities kicking off?  The new season of Scrubs starts tonight, so I'll probably be on after that (around 8:30 - 9 pm eastern).

SD

Steeler....she's a keeper!

Who doesn't love lab puppies?


Click here for my blog: La Cosa Smokestra

pensrock

Its normally past my bedtime. 4AM comes very early and we have an ice storm coming tonight.  :(

Caneyscud

"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

FLBentRider

I might be there if I remember....
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

Mr Walleye

Quote from: Caneyscud on January 06, 2009, 01:52:17 PM
Chat? 

Caney

Over on the recipe site on tuesday nights there is a chat. You have to be a member of the recipe site to log in. Click on the smoker in the bottom of my post if you want to go to the recipe site.

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


firerescueman

I guess I was too late.   I went over there and everyone was already gone.  O well.  I will be up for a while and will keep an eye open.

Jeff
God has a sense of humor....  Don't believe me?  go to WalMart and just LOOK at people!

Oldman

Sorry I had plans to make it but I had to take some morphine and I was just to messed up. Maybe next week.
Olds

Click On The Portal To Be Transported To Our Time Tested And Proven Recipes~~!!! 

Caneyscud

This week I had to study!  Test today in about 8 hours.
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

FLBentRider

Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

HCT

Wish I could get in their but too much is going on here at the time. Someday. :)
"The universe is a big place
probably the biggest"

Tiny Tim

Thought about it, but it was cold here in the office and didn't want to go home to warm up then come back here to freeze for a couple of hours.  I intend to join ya'll again sometime, just gotta work it out right.

Smoking Duck

There weren't many on while I was there (albeit I was only there a short time).  Would be fun to get a whole bunch on from here and just BS.  One can never BS too much and you never know what little tidbit you might pick up. 

SD

Steeler....she's a keeper!

Who doesn't love lab puppies?


Click here for my blog: La Cosa Smokestra

Tenpoint5

I was planning on coming in to chat but kinda took a 5 hour nap, when the 5yr old asked if I would lay down with him at 7:30. In two weeks I'll be off on a Tues night so I'll try to make it in then.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

AggieBQ72

I tried to get on the chat room and I could see 2 or 3 people listed as being in the room.  However, when I attempted to enter all I saw was what appeared to be a graphic that wasn't loading and all I could see was a small x in the top left corner.  Any ideas?

Is it Tuesday night and what time does it normally start?

IKnowWood

Chat can be any night.  Its open all the time.  Tuesday is just the Day many folks agreed to try, with Olds.  You can trey anytime.   Even to test as I do times when I change config.  Like tonight, Wednesday 10:40 PM Eastern, lots of folks online, if you want to try chat.  Go ahead.  I think Olds like to have a moderator there, where a few folks are moderators.  I tried a few minutes ago but no one there.


But it is a good testing place.
IKnowWood
Coming to you from the DelMarVa (US East Coast that is)

Look up Our Time Tested And Proven recipes