Prime New York Strip Dinner

[Habanero Smoker]

Anybody ever done a whole New York Strip?  I was eyeing one at Sam's the other day.  They were less money than the whole rib eye. 

Shakespeare
The Bard of Hot Aire
Threadkiller Extraordinaire'

I have to check out Sam's, generally in my area both are about the same price; and that averaged about $9.00/lb. I have smoke/roasted them whole and they come out excellent. New York Strip Roast also goes by the name of Top Loin Roast.

Smoked Top Loin with Garlic-Herb Crust

[Caneyscud]

Anybody ever done a whole New York Strip?  I was eyeing one at Sam's the other day.  They were less money than the whole rib eye. 

Shakespeare
The Bard of Hot Aire
Threadkiller Extraordinaire'

I have to check out Sam's, generally in my area both are about the same price; and that averaged about $9.00/lb. I have smoke/roasted them whole and they come out excellent. New York Strip Roast also goes by the name of Top Loin Roast.

Smoked Top Loin with Garlic-Herb Crust

Yeh, that's what I'm talking about!  Thanks Habs.  Only have had two experiences with strip steaks.  Got second at a contest with one using walnut oil and garlic and cilantro for a "rub".  But then the next time they were very tough.  I just think one done up like a prime rib oughta be good.  I think they were either 5.99 or 6.99 last Friday at Sam's.  And I believe they were bone-in.  Still a $60 chunk of meat though!

Shakespeare
The Bard of Hot Aire
Threadkiller Extraordinaire'

[Habanero Smoker]

The last time I smoked/roasted Top Loin I reduced the rosemary by 50% and increased the garlic. I liked that version better.