Stromboli

Started by HCT, February 01, 2009, 10:52:55 AM

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Habanero Smoker

#15
March 09, 2009, 02:26:01 PM
HCT;

Thanks. That another recipe to make on my ever growing list.



     I
         don't
                   inhale.  ::)

sodak

#16
March 10, 2009, 06:56:40 AM
Did the Stromboli thing last night.  HCT was the inspiration.  Did one (wish we would have done two) with pork sausage, pepperoni, motz, mushrooms & misc basic spices.  Brushed with egg yolk, 350 for an hour and wow!  We'll be doing that again.  Great blizzard food last night.
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