Jerky

Started by FLBentRider, February 05, 2009, 07:06:27 PM

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FLBentRider

#15
February 07, 2009, 11:49:56 AM
The second batch was done in about 3 hours. I pre-heated the 80L and loaded the racks as they were full.

If you look at the pic you can tell the "kicked up inferno" from the "garlic and pepper"
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NePaSmoKer

#16
February 07, 2009, 12:03:53 PM
Yup

Looks great.........................its jerky time now for me  ;D

nepas
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