Snack Stix for Dummies...Who are also Broke

Caribou · February 13, 2009, 05:54:44 AM

Quote from: NePaSmoKer on February 11, 2009, 08:22:56 PM
5 T salt
2 t cure Note: If you use TQ in this recipe use 5 tsp and eliminate the salt and cure.

Hi Nepas,
Going to be stuffing these tomorrow and just need clarification on the amount of salt.
I read it as 5 Tablespoons of salt, do you mean teaspoons?
Replacing the salt and cure w/ 5 teaspoons of MTQ didn't seem like it would replace 5 Tablespoons of salt.
Thanks!
Carolyn

NePaSmoKer · February 13, 2009, 11:56:29 AM

Quote from: Caribou on February 13, 2009, 05:54:44 AM
Quote from: NePaSmoKer on February 11, 2009, 08:22:56 PM
5 T salt
2 t cure Note: If you use TQ in this recipe use 5 tsp and eliminate the salt and cure.
Hi Nepas,
Going to be stuffing these tomorrow and just need clarification on the amount of salt.
I read it as 5 Tablespoons of salt, do you mean teaspoons?
Replacing the salt and cure w/ 5 teaspoons of MTQ didn't seem like it would replace 5 Tablespoons of salt.
Thanks!
Carolyn

5 T of salt is correct. But dont use any salt or cure if you use the TQ. The TQ will take care of the salt and cure in the recipe.

nepas

Caribou · February 13, 2009, 01:45:06 PM

Okay! Then I'm ready to go.
Thanks Nepas!
PS.Now that your name is a registered trademark, do we have to pay you a royalty every time we use it on the forum? ;)
Carikyn

NePaSmoKer · February 13, 2009, 02:55:18 PM

Quote from: Caribou on February 13, 2009, 01:45:06 PM
Okay! Then I'm ready to go.
Thanks Nepas!
PS.Now that your name is a registered trademark, do we have to pay you a royalty every time we use it on the forum? ;)
Carikyn

Hey not a bad idea, Like PPC, Pay Per Click ;D

nepas

Caribou · February 15, 2009, 05:57:40 PM

Hey Nepas!
I smoked the snack sticks today and they just came out great! Very tasty!
Thanks so much for a recipe that I'll be using again for sure.
I did 5lbs and it did take a long time to stuff w/ my KitchenAid stuffer...a little slower loading 19mm casings than hog casings.
But then again, why wouldn't it take longer. :D
Here's some before and after pics.
Carolyn

NePaSmoKer · February 15, 2009, 06:04:07 PM

Carolyn those look great, good job ;D

Now you need a 5lb stuffer ;D

nepas

pensrock · February 15, 2009, 06:08:58 PM

Looks great. :)

deb415611 · February 15, 2009, 06:09:47 PM

very nice!

Caribou · February 15, 2009, 06:13:20 PM

Quote from: NePaSmoKer on February 15, 2009, 06:04:07 PM
Carolyn those look great, good job ;D

Now you need a 5lb stuffer ;D

nepas

Amen! :D

nickld · February 15, 2009, 07:41:08 PM

Carolyn those look awesome!!!

~Nick

Caribou · February 15, 2009, 08:01:25 PM

Thanks for the nice comments!
They are much appreciated.
Carolyn

Gizmo · February 15, 2009, 09:06:06 PM

Darn Caribu,
Your's don't taste any better than NePas' did on his screen. Plastic. Now I have two places on my screen to fix.

NePaSmoKer · February 16, 2009, 03:50:09 PM

Quote from: Gizmo on February 15, 2009, 09:06:06 PM
Darn Caribu,
Your's don't taste any better than NePas' did on his screen. Plastic. Now I have two places on my screen to fix.

:D :D Giz i keep forgetting to post the waiver for everyone to sign.

Carolyn i have a new stick recipe for you if ya want to pm me.

nepas

Wattles · February 16, 2009, 05:13:28 PM

they look delicious! well done!

carnie1 · February 16, 2009, 05:43:31 PM

They look pretty good to me, Now I need to make some cause I'm out