Canadian Bacon

Tenpoint5 · March 08, 2009, 06:37:17 AM

Looks like it runed out pretty good Seemore's

Roadking · March 10, 2009, 07:24:19 AM

That's it you guys got me. Have one in frig. curing, now the long wait. Just doing a 4 pounder.
Wife came home from shopping with 3 - 10 lb. loins and 9 racks of baby backs, gotta love her.

Mr Walleye · March 10, 2009, 09:55:26 AM

Quote from: Roadking on March 10, 2009, 07:24:19 AM
Wife came home from shopping with 3 - 10 lb. loins and 9 racks of baby backs, gotta love her.

:o :o :o

I hope ya gave here a hug! :D

Mike

Roadking · March 10, 2009, 10:37:49 AM

I think she's preparing for the warm weather, we have a 35' RV in Pa. near Ephrata.

seemore · March 11, 2009, 06:05:37 PM

Roadking, Mr. and I are itching to get our fifth wheel out. Today it was only 22 degrees, so we'll be waiting a bit longer....
We tried Hab's bacon today. YUM!!!!
I can't wait to have breakfast this Saturday!!!!!

Gizmo · March 11, 2009, 09:59:42 PM

MRS,
WIth that bacon, put it on an english muffin with egg, smoked cheese, and top the bun with some diced up pepperocini, mixed into salad dressing and a few dashes of your favorite hot sauce.

La Quinta · March 11, 2009, 10:12:06 PM

I can personally vouch for Giz's breakfast sandwich...it's killer!!! ;D

Roadking · March 12, 2009, 09:18:48 AM

Monday it hits the smoker and while it's smoking we get to open the smoked cheese.

Hey Nepas, Have a good trip. Be careful on the road and don't forget to stop every once in a while to stretch your legs.

josbocc · March 12, 2009, 01:22:50 PM

Hey All,

Got to throw my two-cents in. Habs CB is awesome and makes a phenomenal breakfast muffin. However..., the Mrs. had no ham around for her last batch of scalloped potatoes, so she substituted some CB. WOW!!!!

Like the netting idea, might have to give that a whirl.

Jeff

seemore · March 12, 2009, 06:20:10 PM

Let's see....the Gizmo breakfast sandwich and scalloped potatoes and Canadian bacon.
Two "must trys" in the upcoming week!

Gizmo · March 12, 2009, 09:35:55 PM

Let me know when you are serving, I'll be right over. :P

seemore · March 13, 2009, 06:23:52 PM

Giz, what kind of salad dressing do you use?

I also have a bagel and some blue cheese for another breakfast this week - someone earlier in this discussion mentioned CB and blue cheese on a toasted bagel.

So many choices............YUM.

westexasmoker · March 13, 2009, 07:17:34 PM

Quote from: seemore on March 13, 2009, 06:23:52 PM
Giz, what kind of salad dressing do you use?

I also have a bagel and some blue cheese for another breakfast this week - someone earlier in this discussion mentioned CB and blue cheese on a toasted bagel.

So many choices............YUM.

Mmmmm....Blue Cheese!

C

seemore · March 14, 2009, 06:05:42 PM

Well, this is what we did this morning: a McHabMo with Yooper Sauce!
We made the the breakfast sandwich with eggs, smoked cheddar cheese and Hab's bacon on an English muffin. Using Gizmo's suggestion, we then diced up two pepperoncini and mixed it in with some blue cheese dressing - following Yooper Jim's suggestion of blue cheese with Canadian bacon - and added some Tabasco sauce. We also added just a little bit of crumbled blue cheese.
WHAT A GREAT BREAKFAST SANDWICH!!!!
Thanks to everyone for the fantastic ideas!!!!