Smoked Codfish Tacos with Chipotle Slaw

[cowgirl]

I like to make fish tacos using cod...it's my favorite. The chipotle slaw is something I use on pulled pork sandwiches too. It's easy to spice up as hot as you like.

For the slaw I mix
1/2 cup of mayo
1 chipotle pepper in adobo sauce (minced) you can add more
minced onion
salt to taste
a squeeze of lime juice..



I mix this with one package of shredded slaw....then chill.




I rubbed the cod with olive oil and seasoned with some homemade seasoned salt and cracked black pepper...



It smoked for about 1 hour using olive wood. I checked the fish with a fork to test it.



I heated my tortillas...



The smoked cod taco with chipotle slaw and a bit of fresh pico de gallo....

It was kind of tasty. :)






Thanks for checking out my smoke.

[FLBentRider]

That looks great cowgirl!

[Mr Walleye]

Looks absolutely fantastic CowGirl!  ;)

I really love the idea of the Chipotle Slaw!  8)

Mike

[cowgirl]

Thank you FLBentRider and Mike!

Mike that slaw is so easy to make and it adds a lot of flavor. Hope you give it a try sometime. :)

[Mr Walleye]

I definitely will CowGirl.

Thanks for sharing!  ;)

[cowgirl]

You're welcome Mike! Thanks for checking out my smoke!  8) :)

[stillsmoking]

All your food sounds and looks great cowgirl!  The slaw is a great idea, we might try it with sauteed cabbage.  Those pictures make me hungry!

[cowgirl]

Thank you StillSmoking! Might be good with sauteed cabbage....sounds great! :)

[Kummok]

Alright...BajaMex in Alaska coming up!! Gotta do this one with the next cod that strays onto my hook...ThanX for sharing Cowgirl!

[NePaSmoKer]

Looks awesome cowgirl.

Kinda different from the fish tacos i grew up with.

nepas

[Buck36]

Cowgirl - As usual it looks delicious!

Perfect timing for us Catholics during Lent!

[West Coast Kansan]

Very nice Cowgirl,,, good idea generator, thanks for sharing this.

[Gizmo]

Although I'd love to join you with those tacos, I just had a prime NY Strip so I'd have to agree with WCK, good idea generator, the limes remind me it is time for an Italian Cadilla Margarita.   ;D

Cowgirl, you sure can plate some pretty food.