Garlic Parmesan Smoked Wings

Started by Smokin Soon, March 10, 2009, 05:17:42 PM

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Ka Honu

Quote from: Gizmo on March 23, 2009, 09:19:53 PMCheck the price of chicken legs.  They are cheaper than wings here and have more meat on them.   :D

... and are much easier to wrap in bacon.

Habanero Smoker

The price of fresh wings in my area have gone through the roof, and frozen ones are generally inject with so much brine solution they tend to steam cook. They often cost more then chicken breast per pound. As a wing substitute I now use boneless/skinless chicken thighs and cut them into about 1" - 1.5" strips. I try to cut them with the grain.



     I
         don't
                   inhale.
  ::)