Pork Butt Temp

[richwhy]

I would definely use the mustard, helps set the rub and make a good bark.  If your going to pull the pork go with 195, Pull afer wraping for an hour (foil and towel in cooler.
Good luck

[MallardWacker]

<b><font color="blue">I THINK WE HAVE ALL OUR BUTTS COVERED~~great input.</font id="blue"> </b>

SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

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