Boys Weekend

[smokeitall]

Yeah that is great....a lot of hard preparation there, but oh so much fun  ;D

[seemore]

can I be A boy lumpy..................
seemore

[Smokin Soon]

Just Drooling over that spread, wishing that I could spread my wing and become one of the BOYZ ! Looks very nice!

[La Quinta]

Holy mother of all that is good lumpy....well that's all I can say...I cannot even type now...well done...I'm slipping into a food envy comma...okay...bub bye... I feel like a swung a tea bag in front of my own face...night...night... ;D

[ExpatCanadian]

Hey lumpy, one more "awesome" to add...!

...  I'm always on the lookout for a new and improved BBQ sauce, still haven't settled on one to call a regular...  you mentioned that your homemade BBQ sauce with the brisket was the best you ever made, care to share the recipe?

[lumpy]

I need to dig it up.
Give me a couple of days.

Lumpy

[ExpatCanadian]

No problem...  can PM it to me if you want, although I'm sure others would also love to try it out too.

[Crackerssouth]

Lumpy.... PLEASE, PLEASE... where do you live ??? I would even buy the beer, that spread is awesome. You sure know how to treat your friends. Oh, you could shame many of us. And the next boys weekend ( me included)  is when ???

[lumpy]

Sorry for the delay but here is the BBQ sauce that I used and everyone thought was great.
It turns out that it was not my sauce but one from Karen Putman's book called "Championship BBQ secrets for Real Smoked Foods"
I have used a lot of recipes from her book and think that the are all great.

Its called "Kansas City-Style BBQ Sauce"

4 cups ketchup
1 cup cider vinegar
1/4 cup soya sauce
1 cup packed brown sugar
1/4 cup fancy molasses
2 tbsp dry chili powder
2 tsp dry mustard
1/2 tsp ground allspice
1/4 tsp cayenne pepper
1/4 tsp fresh ground pepper

In a large sauce pan combine ketchup, vinegar, brown sugar, 1/2 cup water, soya sauce, molasses, chili powder, mustart, allspice, cayenne and black pepper. Bring to a boil over medium heat, stirring to dissolve sugar. Reduce heat and simmer, stirring occasionally for 45 minutes or until sauce is thickened.

Enjoy ;D

Lumpy

[smokeitall]

Thank you Lumpy, I will give this a try it looks great.

[lumpy]

This has been my "go to sauce" I always make sure that there is plenty in the fridge.

Lumpy

[NePaSmoKer]

Thanks Lumpy i'm going to try it also  ;D

nepas

[Roadking]

I'm going to make up a batch myself.

Hey guys (and ladies) did you notice something that Lumpy didn't mention and left out.


The address to the party........

[ExpatCanadian]

Excellent, thanks for posting it Lumpy...!

[Crackerssouth]

Thanx Lumpy..... that sauce goes "ditto" for me as well..... mmmmmmm ;D