Bacon Wrapped Tater Tots

Started by sherlock, April 23, 2009, 11:05:34 AM

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sherlock

I just recently saw someone post an appetizer using bacon wrapped tater tots. Now, I can't find it. Can anyone help me.
Thanks
Nathan

Mr Walleye

#1
Sherlock

Here is a post by JNB from some time ago about using google to search the Bradley Forum. This method works really well.
http://forum.bradleysmoker.com/index.php?topic=8608.0

I tried using the above search method but didn't get much. I don't remember seeing bacon wrapped tater tots on the forum either. I just did a quick search on google and here are a couple of recipes I came up with. They look fantastic and I would bet appling a little smoke first, then into the Big Easy they would be excellent!  ;)

http://www.dizzypigbbq.com/recipesTaterTots.html

Love the idea of the dipping sauce in this one too!
http://www.grouprecipes.com/91261/bacon-wrapped-tater-tots.html

http://allrecipes.com/Recipe/Bacon-Wrapped-Tater-Tots/Detail.aspx

http://www.thekitchn.com/thekitchn/entertaining/appetizer-recipe-baconwrapped-potato-bites-with-spicy-sour-cream-dipping-sauce-080658


I'm going to have to try some of these!  ;)

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


sherlock

Thanks Mike.

That is indeed where I saw it. Going to try some this weekend along with ABT's

Nathan

bigcatdaddy

Can't get much better than Bacon wrapped Taters!!!   I'd bet they'd be even better with a little smoke job!!!

BCD

Smokin Soon

That got me thinking if one could slather those tots in some nice hot sauce, wrap, run some smoke and finish in the Big Easy for a final crisping. Yep, I will try that and report.

Habanero Smoker

Quote from: Smokin Soon on April 29, 2009, 06:22:12 PM
That got me thinking if one could slather those tots in some nice hot sauce, wrap, run some smoke and finish in the Big Easy for a final crisping. Yep, I will try that and report.

I like this idea, except I would cook them in the Big Easy then toss them in a Buffalo chicken wing style sauce. Looking forward to hearing about your outcome.



     I
         don't
                   inhale.
  ::)

pensrock

QuoteI like this idea, except I would cook them in the Big Easy then toss them in a Buffalo chicken wing style sauce. Looking forward to hearing about your outcome.

I agree with Habs. I'm sure they would be good, I always dip fries in wing sauce instead of ketchup.

NePaSmoKer

Ok i made a few so here they are.

I pre cooked the tater tots and the bacon. Wrapped the tots with the bacon.



Next i topped em with white american cheese  ;D



Smoked em @200* for 20 mins. They needed something so i dropped some hot sauce on em  ;D Maybe next time i will top em with smoked pepperjack.


nepas

Smokin Soon

Looks YUMMY! I hope there was a cold one involved in the effort!

NePaSmoKer

Quote from: Smokin Soon on May 06, 2009, 11:19:39 AM
Looks YUMMY! I hope there was a cold one involved in the effort!

Yeah i had a cold glass of grape crystal lite  ;D  cant have no adult beverages for another 3 weeks yet  :-[

nepas

pensrock

Maybe inject some hot sauce into the middle of the cooked tot, before going into the smoker?