Some Jerky

[muebe]

My jerky nuggets are sort of thick jerky ;)

[mikecorn.1]

Those came out great!!


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[pikeman_95]

Sam
The jerky sure looks good. I think the thick cut looks interesting. Is the middle dry all the way through? The last jerky I made I just used 3.3 oz of Soy vey and crushed red pepper ground fine and man was that good.
Kirby

[ghost9mm]

Awesome Sam, you knocked that out of the park...

[SamuelG]

Gracias for the compliments!

Kirby,
It is dried out as much as the thinner jerky. My test piece a lost 73% of its weight. Is that sufficient?  I ran smoke for about 4 hours and the up to 150 till the thinner jerky was done ( 8 hours ). I then left the jerky in at 135 for another 15 hours or so. It turned out very good.

Sam

[SamuelG]

My jerky nuggets are sort of thick jerky ;)

And they look outstanding. I tried once...not near as good as yours. Do you happen to have a picture of a Muebe Nugget cut in half?

Sam

[muebe]

My jerky nuggets are sort of thick jerky ;)

And they look outstanding. I tried once...not near as good as yours. Do you happen to have a picture of a Muebe Nugget cut in half?

Sam

Uh no... Never really thought to do that. Maybe someone else has.

[SamuelG]

Thanks Muebe, just figured I would compare the inside.

Gracias