Some Jerky

[SamuelG]

Got a new "TOOL" and the test run was great with 3 lbs so here goes 12.



Used some teriyaki, vinegar, salt, pepper, garlic, onion and cure for the first 8lbs.



Last 4lbs I cut much thicker and used a dry rub. Salt, brown sugar, garlic, black pepper, pepper flakes and cure. I pulverized it and sprinkled each piece on both sides.  I made sure to give all the pieces a good rub once they were in the bag.







I plan to smoke them tomorrow and them to the 80L.

Great to be back.

[mikecorn.1]

Looking forward to the pics.
Long time no see/post. ;D

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[SiFumar]

Lookin good...so what was the new "TOOL"? :)

[SamuelG]

Ooops! Cabelas 80L

[NePaSmoKer]

Nice tool Sam  ;D

And jerky

[Keymaster]

You'll love that new Dehydrator, Good to see you back posting Samuel!!!

[SamuelG]

Thanks!

This dehydrator is great and the jerky is even better.

Four hours of smoke.



And now to the 80L

[SiFumar]

Great dehydrator!

[SamuelG]

It makes me look good...it works great and very well made.

[slowpoke]

Jerky lookin real good.

[SamuelG]

This is the thin cut jerky. It was a little fattier than I wished but taste was great. I started with 8lbs and ended with 2lbs.



Still running the thick pieces @ 130.

[Smoker John]

Lookin' tasty so far

[muebe]

Jerky looks great ;)

[SamuelG]

Thanks.

Here are the much thicker of the two. These used the dry rub and cure.  I think they turned out much better but took twice as long.







Has anyone done thick jerky before? Gracias

[Keymaster]

Looks excellent, its hard to get every sliver of fat off jerky