Hi guys,
My friend supplies me with a regular batch of honey goodness straight from her hive.
I wouldn't call myself a novice cook. I'd call myself a caveman who just discovered fire can cook things. That's my approximate level of cooking ability.
I don't know how to best bring out the honey flavor in smoked salmon using the raw honey I have. Input?
Thanks!
This is a nice video that is posted in on of this sections threads. Kind of easy to overlook.
https://www.youtube.com/watch?v=lhef6s7uyk8
It would be interesting to try substituting your honey for the 4 lbs brown sugar I use in this brine recipe....If I had that honey source, I'd do it in a second!
http://forum.bradleysmoker.com/index.php?topic=107.0