This thing is awesome. So far I have done salmon, shoulders, steaks, chicken, and brats. I have yet to not fill the thing. Just finished 28lbs of shoulder for a party. Used hickory and it took about 30hrs to hit the 195 mark and it just fell apart. The bark was a little too heavy so I have some figuring to do for next time. I love the forum, lots of info and it seems like there are some pros who are willing to share their secrets
I like that strategy of if you are gonna smoke, Fill up the cabinet.
Welcome to the Forum.
to the forum!
Welcome to the forum and really glad you are enjoying your smoker...they are habit forming.. :D
Welcome to the Forum :)
Carolyn