Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.

Started by Oldman, May 17, 2006, 11:40:07 PM

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Mr Walleye


Click On The Smoker For Our Time Tested And Proven Recipes


sherlock

SS

What recipe did you use for the fatties.

I mad some once and they came out very different

nathan

Smokin Soon

Those were of the "kitchen sink" variety. 50% pork and beef. Minced onion, garlic powder, cure, opened up a couple Longinsa sausages and threw them in also.

iceman

Dang good looking SS. Can't wait to get back to town and try some fatties like that.

HCT

Damn SS, I can smell those fatties all the way over here. :D
"The universe is a big place
probably the biggest"

Smokin Soon


NePaSmoKer


NePaSmoKer

I takin a couple days off from smokin...............then some Landjaeger  ;D

nepas

Smokin Soon


Consiglieri

Consiglieri

HCT

"The universe is a big place
probably the biggest"

Consiglieri

Brisket has been in the DBS now for about 4 hours, with a combo of devil wood and maple.  Didn't want to risk four hours of the M-word on this piece of beef.  When I get home from work, out of the smoker and into the foil pan with a splash of apple juice, then popped into a 205* oven over night.  Can't wait for tomorrow. 
Consiglieri

bigredsmoker

Just put a bunch of cheese in. Provolone, swiss, sharp chedar, Fontina, Jalapenio Jack, and Gouda. Christmas presents for neighbors I am thinking. Sure beats a plate of cookies!!! ;D

La Quinta

  :'(  :'( :'( I can maybe try to give smoked cheese as a gift for Valentine's Day??? I think people would love it???  ;D

Smokin Soon

Got some wings swimming in magic soup for tomorrow.