I am hoping to do a ba-bee-andou-goo-rouse.
That doesn't quite roll off the tongue like turducken.

basically, I am going to take some Canada goose tenders, layered with peppers and rough grouse breasts...
Then I'm going to wrap that in andoulie sausage meat (no casings) and spinach...
Then I'm going to wrap that in lean ground beef...
Then I'm going to wrap that in a bacon weave!
I'll be adding different herbs and spices along the way, and probably whatever else falls out of the fridge while I'm putting it together.
I'll try to remember to snap a few pics along the way.