Today i made up 20 lbs of pork sausage for the smokeout. I stuffed into 34mm hog casings, bagged into ziplocks and wrapped with freezer paper. Going to freeze until t's smokeout time ;D
(http://i123.photobucket.com/albums/o290/stlthy1/country.jpg)
All zip baggied ready for paper.
(http://i123.photobucket.com/albums/o290/stlthy1/country1.jpg)
I hade to go buy another roll of paper :o
(http://i123.photobucket.com/albums/o290/stlthy1/paproll.jpg)
nepas
That's a serious paper dispenser. Another thing to put on the Christmas wish list :)
Those are beauties NePas...HOLY MOLY...I'm hungry and we still got a month to go!!! ???
Quote from: warba on May 18, 2009, 06:14:32 PM
That's a serious paper dispenser. Another thing to put on the Christmas wish list :)
Comes in handy at hunting season ;D
nepas
Quote from: La Quinta on May 18, 2009, 06:22:45 PM
Those are beauties NePas...HOLY MOLY...I'm hungry and we still got a month to go!!! ???
Going to be a feast ;D I gots a new toy i am going to use for the sausage. But i aint going to say what it is yet ;D
nepas
That looks great Nepas, very professional looking job. Is it your own seasoning or a store bought mix?
QuoteGoing to be a feast I gots a new toy i am going to use for the sausage. But i aint going to say what it is yet
I think I know but my lips are sealed. ;) :)
:(
Quote from: smokeitall on May 18, 2009, 10:25:17 PM
That looks great Nepas, very professional looking job. Is it your own seasoning or a store bought mix?
Just my own mix, salt, pepper, garlic, and a pinch of sage.
nepas