Print Page - Hickory Smoked Sausage

Title: Hickory Smoked Sausage
Post by: NePaSmoKer on May 20, 2009, 07:31:29 AM

I have some country sausage hanging in the smoker now. I tried to show my wife how to link but she couldnt get the hang of it ;D

Going to get a temp of 175* until i get the meat IT of 152-155*

(http://i123.photobucket.com/albums/o290/stlthy1/sauslink.jpg)

nepas

Title: Re: Hickory Smoked Sausage
Post by: KyNola on May 20, 2009, 10:00:47 AM

NePaS,
Shame on you for blaming that on your wife. :D

Next time have the Ever Clear AFTER you try to stuff and link the sausages! ;)

KyNola

Title: Re: Hickory Smoked Sausage
Post by: NePaSmoKer on May 20, 2009, 10:16:27 AM

Quote from: KyNola on May 20, 2009, 10:00:47 AM
NePaS,
Shame on you for blaming that on your wife. :D

Next time have the Ever Clear AFTER you try to stuff and link the sausages! ;)

KyNola

If i drank that i probably wouldnt know how to do much ;D

nepas

Title: Re: Hickory Smoked Sausage
Post by: NePaSmoKer on May 20, 2009, 12:43:42 PM

Got the sausage done. Now doing some foil pouch taters ;D

(http://i123.photobucket.com/albums/o290/stlthy1/sauslink3.jpg)

nepas

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on May 20, 2009, 07:31:29 AM