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Hickory Smoked Sausage

Started by NePaSmoKer, May 20, 2009, 07:31:29 AM

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NePaSmoKer

May 20, 2009, 07:31:29 AM
I have some country sausage hanging in the smoker now. I tried to show my wife how to link but she couldnt get the hang of it  ;D

Going to get a temp of 175* until i get the meat IT of 152-155*



nepas

KyNola

#1
May 20, 2009, 10:00:47 AM
NePaS,
Shame on you for blaming that on your wife. :D

Next time have the Ever Clear AFTER you try to stuff and link the sausages! ;)

KyNola

NePaSmoKer

#2
May 20, 2009, 10:16:27 AM
Quote from: KyNola on May 20, 2009, 10:00:47 AM
NePaS,
Shame on you for blaming that on your wife. :D

Next time have the Ever Clear AFTER you try to stuff and link the sausages! ;)

KyNola

If i drank that i probably wouldnt know how to do much  ;D

nepas

NePaSmoKer

#3
May 20, 2009, 12:43:42 PM
Got the sausage done. Now doing some foil pouch taters  ;D




nepas
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