BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Jerky Making => Topic started by: bflosmoke on May 24, 2009, 06:29:00 PM

Title: Eye of round disks
Post by: bflosmoke on May 24, 2009, 06:29:00 PM
If I were to cut eye of round into disks across the grain would they fall apart?
Title: Re: Eye of round disks
Post by: NePaSmoKer on May 24, 2009, 06:46:33 PM
Quote from: bflosmoke on May 24, 2009, 06:29:00 PM
If I were to cut eye of round into disks across the grain would they fall apart?

No they will not.

Cutting across is ok, it just might be a tad harder to rip with your toofes  :D  ;D

nepas
Title: Re: Eye of round disks
Post by: Gizmo on May 24, 2009, 06:52:24 PM
I have cut eye of round every way you can and never had one fall apart.  As Nepa mentioned, there is a bit of difference in percevied tenderness depending on the cut vs. grain.
Title: Re: Eye of round disks
Post by: bflosmoke on May 25, 2009, 07:04:59 AM
Thanks
Title: Re: Eye of round disks
Post by: FLBentRider on May 25, 2009, 02:21:14 PM
I use eye of round for most (if not all) of my jerky.

I usually start with a five pound roast.

I trim off the fat and cut the roast into thirds, then I cut the rounds in half with the grain. This step helps make consistent size chunks for partial freezing then slicing against the grain.
Title: Re: Eye of round disks
Post by: sueblazer03 on May 25, 2009, 04:07:02 PM
I've cut it both ways with no problem but a friend of mine gave me some that was cut accross the grain and it was very dry. Because it broke appart so easily it was like having a mouth full of small daggers.
Title: Re: Eye of round disks
Post by: NePaSmoKer on May 25, 2009, 08:37:27 PM
Quote from: sueblazer03 on May 25, 2009, 04:07:02 PM
I've cut it both ways with no problem but a friend of mine gave me some that was cut accross the grain and it was very dry. Because it broke appart so easily it was like having a mouth full of small daggers.

Stick with us sue and give your friend some good jerky cut anyway  ;D

nepas