This in my moms recipe. We ate this allot when i was a kid.
1 dried ancho chili (or any other dried red chili)
1 pound fresh lean ground pork (can be store bought w/out salt/pepper)
1/4 cup water
3 cloves of garlic minced, chopped fine
1/2 t hot red chili powder or cayenne
1/4 t salt
1/2 T paprika
2 T Tequila (or sub tequila for 2T red wine vinegar)
1 t mexican oregano
1 t ground cumin (smoked cumin is good too)
Soak red chili in boiling water for 5-10 mins. Drain, place chili in blender and grind. Add to ground pork with remaining ingredients mix well and refrigerate from 1 hour to overnight. Make into patties or use like chorizo with scrambled egg and cheese burritos.
nepas
Quote from: NePaSmoKer on June 05, 2009, 12:29:39 PM
This in my moms recipe. We ate this allot when i was a kid.
1 dried ancho chili (or any other dried red chili)
1 pound fresh lean ground pork (can be store bought w/out salt/pepper)
1/4 cup water
3 cloves of garlic minced, chopped fine
1/2 t hot red chili powder or cayenne
1/4 t salt
1/2 T paprika
2 T Tequila (or sub tequila for 2T red wine vinegar)
1 t mexican oregano
1 t ground cumin (smoked cumin is good too)
Soak red chili in boiling water for 5-10 mins. Drain, place chili in blender and grind. Add to ground pork with remaining ingredients mix well and refrigerate from 1 hour to overnight. Make into patties or use like chorizo with scrambled egg and cheese burritos.
nepas
2 T Tequila what a way to start the day ;D
Sounds good Nepas! :)
I was going through the file cabinet and found some of my recipes i thought i lost. This my mom and aunts had in the freezers allot.
nepas
Sounds really, really tasty. Thanks for posting.
Best,
Trout
Gotta love that tequila first thing in the morning. Goes great with a hang over ;D
Lumpy
Thanks for yet another great looking recipe Nepas
In this recipe what is the difference in the small and capital t's
Quote from: marauder11 on December 29, 2009, 05:41:12 PM
In this recipe what is the difference in the small and capital t's
T=Tablespoon
t=teaspoon
Mike
Sounds good!
You wash that down with a DosX? And go back to bed?
Tequila - breakfast of champions, especially when you're a kid. :D
Quote from: KevinG on December 29, 2009, 08:06:54 PMTequila - breakfast of champions, especially when you're a kid.
I've been told that drinking tequila for breakfast is one of the many indications that I'm still a kid.
Thanks wally
2 T Tequila (or sub tequila for 2T red wine vinegar)
No wundr i coudnt tak writ whin i wuz a kidh
Nepas,
I think your roots may be traced back to Texas at one time or another. That is a great looking recipe. Ancho chile is my favorite dried chile. Ancho and tequila; that blend has got to be illegal in several states. It is always nice to continue a family tradition or in your case, create many others.
Good luck and thanks for sharing your library of knowledge,
Pachanga