Mexican Breakfast Sausage

Started by NePaSmoKer, June 05, 2009, 12:29:39 PM

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NePaSmoKer

This in my moms recipe. We ate this allot when i was a kid.

1 dried ancho chili (or any other dried red chili)
1 pound fresh lean ground pork (can be store bought w/out salt/pepper)
1/4 cup water
3 cloves of garlic minced, chopped fine
1/2 t hot red chili powder or cayenne
1/4 t salt
1/2 T paprika
2 T Tequila (or sub tequila for 2T red wine vinegar)
1 t mexican oregano
1 t ground cumin (smoked cumin is good too)

Soak red chili in boiling water for 5-10 mins. Drain, place chili in blender and grind. Add to ground pork with remaining ingredients mix well and refrigerate from 1 hour to overnight. Make into patties or use like chorizo with scrambled egg  and cheese burritos.


nepas

deb415611

Quote from: NePaSmoKer on June 05, 2009, 12:29:39 PM
This in my moms recipe. We ate this allot when i was a kid.

1 dried ancho chili (or any other dried red chili)
1 pound fresh lean ground pork (can be store bought w/out salt/pepper)
1/4 cup water
3 cloves of garlic minced, chopped fine
1/2 t hot red chili powder or cayenne
1/4 t salt
1/2 T paprika
2 T Tequila (or sub tequila for 2T red wine vinegar)
1 t mexican oregano
1 t ground cumin (smoked cumin is good too)

Soak red chili in boiling water for 5-10 mins. Drain, place chili in blender and grind. Add to ground pork with remaining ingredients mix well and refrigerate from 1 hour to overnight. Make into patties or use like chorizo with scrambled egg  and cheese burritos.


nepas


2 T Tequila    what a way to start the day ;D

Sounds good Nepas! :)

NePaSmoKer

#2
I was going through the file cabinet and found some of my recipes i thought i lost. This my mom and aunts had in the freezers allot.


nepas

ISUTroutBum

Sounds really, really tasty. Thanks for posting.

Best,
Trout
"Sine Cerere et Baccho friget Venus" - Terence, Eunuchus IV.v

lumpy

Gotta love that tequila first thing in the morning. Goes great with a hang over ;D

Lumpy

smokeitall

Thanks for yet another great looking recipe Nepas

marauder11

In this recipe what is the difference in the small and capital t's

Mr Walleye

Quote from: marauder11 on December 29, 2009, 05:41:12 PM
In this recipe what is the difference in the small and capital t's

T=Tablespoon

t=teaspoon

Mike

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hal4uk

Sounds good! 
You wash that down with a DosX?  And go back to bed?
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KevinG

Tequila - breakfast of champions, especially when you're a kid.  :D
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

Ka Honu

Quote from: KevinG on December 29, 2009, 08:06:54 PMTequila - breakfast of champions, especially when you're a kid.

I've been told that drinking tequila for breakfast is one of the many indications that I'm still a kid.

marauder11


NePaSmoKer

2 T Tequila (or sub tequila for 2T red wine vinegar)

No wundr i coudnt tak writ whin i wuz a kidh

Pachanga

#13
Nepas,

I think your roots may be traced back to Texas at one time or another.  That is a great looking recipe. Ancho chile is my favorite dried chile.  Ancho and tequila; that blend has got to be illegal in several states. It is always nice to continue a family tradition or in your case, create many others.

Good luck and thanks for sharing your library of knowledge,

Pachanga