Could'nt make it to Nepas for the smokeout, so might as well do some brisket....3 average about 9 lbs
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002303.jpg)
1 rubbed up
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002304.jpg)
And the other two
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002305.jpg)
Hit with 4 hours of mesquite, pulled and into the oven overnight, then FTC for a few hours.
All sliced up for the better half to take to work
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002311.jpg)
This one is mine, got a batch of wts pintos and wts tater salad to go with it....The third one went to our college kid that uses our roping arena!
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002312.jpg)
C
Hey WTS... Can I use your roping arena too! :D
Looks fantastic as usual! 8)
Mike
Quote from: Mr Walleye on June 22, 2009, 05:59:25 PM
Hey WTS... Can I use your roping arena too! :D
Looks fantastic as usual! 8)
Mike
Come on down, we'll throw some briskets on....I don't do the cowboy thing, thats the wife side of the family...My horse has got to have a motor on it! ;D
C
Man 0 man that is so beautiful WTS! Jealous I am.
WTS, I really gotta know.....did you keep the best one for yourself? ;D
I need to do a brisket, maybe this weekend. I might even try M...... (sorry can't type the word :D)
Holy cow WTS...looks delicious....done with the "M" word and all!!! ;D
Quote from: Smokin Soon on June 22, 2009, 06:24:45 PM
WTS, I really gotta know.....did you keep the best one for yourself? ;D
Always!! ;D Although must say the one I sliced for my wifes work was like cutting through butter, started to keep that one, but like spreading the joy! ;)
C
Plated up tonight for dinner....lost a bit of the pink from the brisket reheating, but still tender and fell apart!.....YYyyyuuummmm!
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002313.jpg)
C
Well that does it, I'm copying you! Brisket, tater salad & beans this weekend :D
Quote from: deb415611 on June 23, 2009, 02:47:14 AM
Well that does it, I'm copying you! Brisket, tater salad & beans this weekend :D
Only thing that comes to mind is Yippee hi-ho ki-yay. Get along little doggies!
There, -- do I qualify for a WTS brisket of love?
WTS
That looks awesome.
Brisket, ain't nothing better.
Got one in the fridge right now.
nicely done wts
Quote from: Caneyscud on June 23, 2009, 05:54:55 AM... Yippee hi-ho ki-yay. Get along little doggies!
There, -- do I qualify for a WTS brisket of love?
They do doggie drives in Tennessee? What breeds and how do you keep them in a herd and stop them from sniffing each other all the time instead of plodding along to market? I think that may qualify you for a brisket of Fido but not one of "love."
Not as many as in some other states. We learned long ago, that if you ain't the lead dog, the scenery doesn't change much!
WTS
Looks great!! 2 quick questions what temp did you use for the oven (I assume about 220 degrees) and about how long in the oven? I understand low and slow but the time varies on weight (but if I shoot for an IT of 200 degrees, I should be good??)
I am prepping for doing more brisket this weekend!
Quote from: Bobbert on June 25, 2009, 11:18:17 AM
WTS
Looks great!! 2 quick questions what temp did you use for the oven (I assume about 220 degrees) and about how long in the oven? I understand low and slow but the time varies on weight (but if I shoot for an IT of 200 degrees, I should be good??)
I am prepping for doing more brisket this weekend!
Temp wise 200-220, I think I ran those for right around 16 hours. And yes your IT of 200 will be fine, just don't forget to FTC for at least 3 hours! Good luck, can't wait to here to outcome!
C
What Rub did you us???? AND THEY LOOK GREAT
Quote from: btsgemini on June 26, 2009, 12:45:04 PM
What Rub did you us???? AND THEY LOOK GREAT
I use the willys one-derful from the S&S book!
3/4 cup paprika
1/4 cup coarse black pepper
1/4 cup coarse salt
1/4 cup sugar
2 Tbsp chilli powder
2 Tbsp garlic powder
2 Tbsp onion powder
2 tsp cayenne
C
WOWSERS wts
I just love briskit. Those babys are nice.
nepas