Oh what the heck..brisket!

[Bobbert]

WTS

Looks great!! 2 quick questions what temp did you use for the oven (I assume about 220 degrees) and about how long in the oven?  I understand low and slow but the time varies on weight (but if I shoot for an IT of 200 degrees, I should be good??)

I am prepping for doing more brisket this weekend!

[westexasmoker]

WTS

Looks great!! 2 quick questions what temp did you use for the oven (I assume about 220 degrees) and about how long in the oven?  I understand low and slow but the time varies on weight (but if I shoot for an IT of 200 degrees, I should be good??)

I am prepping for doing more brisket this weekend!

Temp wise 200-220, I think I ran those for right around 16 hours.  And yes your IT of 200 will be fine, just don't forget to FTC for at least 3 hours!  Good luck, can't wait to here to outcome!

C

[btsgemini]

What Rub did you us???? AND THEY LOOK GREAT

[westexasmoker]

What Rub did you us???? AND THEY LOOK GREAT

I use the willys one-derful from the S&S book!

3/4 cup paprika
1/4 cup coarse black pepper
1/4 cup coarse salt
1/4 cup sugar
2 Tbsp chilli powder
2 Tbsp garlic powder
2 Tbsp onion powder
2 tsp cayenne


C

[NePaSmoKer]

WOWSERS wts

I just love briskit. Those babys are nice.


nepas