Decided to make a meatloaf today. Used the basic 'ain't yo mommas meatloaf' recipe but changed a couple things. I ground up 1/2 pound of bacon to add to the mixture, did not have any cumin so I added my homemade chipotle powder. I just put it into the Bradley for 1 hour of Maple and then 1 to 1-1/2 hrs cooking.
Ready to go into the smoker
(http://i253.photobucket.com/albums/hh46/pensrock/meatloaf/meatloaf001.jpg)
Just into the smoker
(http://i253.photobucket.com/albums/hh46/pensrock/meatloaf/meatloaf003.jpg)
After one hour of maple smoke. Now cooking till IT reaches 160-165.
(http://i253.photobucket.com/albums/hh46/pensrock/meatloaf/meatloaf004.jpg)
Greg
That meatloaf looks good. I like the bacon on it too.
nepas
Thanks Rick, theres ground bacon mixed in also. :)
Just about ready to come out, needs a few more degrees IT. Some places are only 156, I'm shooting for 165.
(http://i253.photobucket.com/albums/hh46/pensrock/meatloaf/meatloaf.jpg)
Looks great Pens!
i have some jerky going in the 80l
and a couple turkey thighs i am going to grill later.
no smoke but still outdoors!
P.S. dry ice will keep that loaf during shipping ;) ;)
i will pm my address ;D
UIS, you would not like it, it has ground bacon in it and I just finished glazing it with raspberry/chipotle bbq sauce. ;)
Its looking real good, can't wait to eat.
you are probably right but i am willing to throw myself in front of it just the same ;D
Well here it is, out of the smoker
(http://i253.photobucket.com/albums/hh46/pensrock/meatloaf/meatloaf005.jpg)
Ready to be sliced
(http://i253.photobucket.com/albums/hh46/pensrock/meatloaf/meatloaf006.jpg)
Plated with mashed taters and cheesy veggies.
(http://i253.photobucket.com/albums/hh46/pensrock/meatloaf/meatloaf008.jpg)
Quote from: pensrock on June 28, 2009, 10:26:28 AM
UIS, you would not like it, it has ground bacon in it and I just finished glazing it with raspberry/chipotle bbq sauce. ;)
Its looking real good, can't wait to eat.
Pens - that looks awesome.
that sauce would be awesome on meatloaf. I think I'll try it on a turkey meatloaf this week.
Deb,
It was great on the meatloaf, actually I have not found anything I did not like it on, yet. :)
pens
pens looks great
seemore.....................