We got some family and friends coming over on sat so i gotta get my butts smokin.
(http://i123.photobucket.com/albums/o290/stlthy1/tb.jpg)
Hey a mini smokeout ;D
nepas
Nepas
If you try the yellow sauce on the pork let me know how they work together. Should work it works well on sausages
Quote from: Tenpoint5 on July 13, 2009, 12:05:18 PM
Nepas
If you try the yellow sauce on the pork let me know how they work together. Should work it works well on sausages
Ok
Fixin to make it in a few.
nepas
I got the 2 butts going today in both Bradley and Traeger.
Getting some cajun bbq injection in both butts
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF3961.jpg)
And a good rub of OM bbq spice rub
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF3963.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF3962.jpg)
First butt in the Traeger
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF3960.jpg)
Second in my Bradley with JB/Messy wood mix ;D
(http://i123.photobucket.com/albums/o290/stlthy1/bradbutt.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF3967.jpg)
PID doing its thing to 225*
(http://i123.photobucket.com/albums/o290/stlthy1/Picture-2.jpg)
Going full BS & Traeger, no need for a freakin crock pot :D
nepas
Looks so good it made me hungry, guess what I had to get out of the fridge to curve my hunger. :D
Quote from: OU812 on July 15, 2009, 07:41:07 AMLooks so good it made me hungry, guess what I had to get out of the fridge to curve my hunger. :D
A beer?
Quote from: Ka Honu on July 15, 2009, 08:21:02 AM
Quote from: OU812 on July 15, 2009, 07:41:07 AMLooks so good it made me hungry, guess what I had to get out of the fridge to curve my hunger. :D
A beer?
Close but it goes great with beer. Some jalapeno pepper jack venison sausage.
Got some sausage going on the UDS too.
(http://i123.photobucket.com/albums/o290/stlthy1/udsausage89.jpg)
Sausage with yellow sauce on it. Nice plate huh :D
(http://i123.photobucket.com/albums/o290/stlthy1/sausageudsyello.jpg)
nepas
Got a small rack of ribs, some Hillshire and Johnson Brats getting some smoke in the Treager.
(http://i282.photobucket.com/albums/kk250/smokinsoon/DSC00798.jpg)
S S
Good eats there. BTW what time is dinner :D
nepas
The Traeger butt at 5.5 hours.
(http://i123.photobucket.com/albums/o290/stlthy1/julybutt5.jpg)
Did some chicken on the UDS today too. Took half of the legs off before i took the pic.
(http://i123.photobucket.com/albums/o290/stlthy1/udschix.jpg)
Will post my Bradley butt in a few.
nepas
Small rack after 3 hours pellet pooper smoke, ready for foil.
(http://i282.photobucket.com/albums/kk250/smokinsoon/DSC00799.jpg)
Nepas, How did you like the Yeller Sauce on the sausage?
S S
Looks good. I need to do ribs again soon.
Quote from: Tenpoint5 on July 15, 2009, 01:15:54 PM
Nepas, How did you like the Yeller Sauce on the sausage?
The yeller sauce is awesome on the sausage ;D
Here is a butt in my Bradley at 7 hours 15 min.
(http://i123.photobucket.com/albums/o290/stlthy1/bsbutt65.jpg)
nepas
All those pictures of food are killing me but keep them coming!
One of the butts is done. This is the Traeger butt, the Bradley butt is still going.
(http://i123.photobucket.com/albums/o290/stlthy1/tbutt67.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/tbutt68.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/tbutt69.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/tbutt70.jpg)
nepas
nepa wow someday you cook to much food great job again
seemore
Look's mighty fine there Nepa! All I could do today was some Brats and a small rack in the Treager, Brats dissolved so quickly there were no pics. I used the mustard sauce on them. Really interested in your comparison on the 2 butts.
My second batch of ribs on the pellet pooper using 1/3 hickory garlic and onion pellets. This is fun stuff!
(http://i282.photobucket.com/albums/kk250/smokinsoon/DSC00800.jpg)
Looks great SS. Im wanting ribs real bad too.
Here is the butt from the Bradley. This butt was a couple pnds bigger than the butt from the Traeger. I took the IT of the butt to 210*
Pulled pretty good and it was just as moist and tender as the Traeger butt. I injected both with Cajun hickory BBQ which helped keep the Bradley butt moist.
I think if you know what your doing you can achieve great results with any smoker/cooker.
The Bradley butt took 12 hours 45 mins. Could just be that my ol BS is worn out :D
(http://i123.photobucket.com/albums/o290/stlthy1/bbbut.jpg)
The Bear paws work great to pull and shred. Note to the new members. No smoke ring like there is with the Traeger. Its just fer looks anyways ;D
(http://i123.photobucket.com/albums/o290/stlthy1/bbbut1.jpg)
In to the pan, cover and ready for sat.
(http://i123.photobucket.com/albums/o290/stlthy1/bbbut3.jpg)
The pork would be great in homemade tamales or some puffy tacos ;D
nepas
Awesome looking butts there Nepas. I would be proud to eat either one. (Or maybe some of each)
Quote from: HawkeyeSmokes on July 15, 2009, 08:01:49 PM
Awesome looking butts there Nepas. I would be proud to eat either one. (Or maybe some of each)
Come on over, starts at noon this sat ;D
nepas
In the words of the Great Nepas:
"Wowsers!"
So there,
Carolyn
Quote from: NePaSmoKer on July 15, 2009, 08:04:40 PM
Quote from: HawkeyeSmokes on July 15, 2009, 08:01:49 PM
Awesome looking butts there Nepas. I would be proud to eat either one. (Or maybe some of each)
Come on over, starts at noon this sat ;D
nepas
If only I didn't have to work this weekend. :'( I know, I can tell the boss I can't because
I have to make an emergency trip to to PA this Saturday. I know he will understand. :D
Just pulled some spares out of the freezer to smoke tomorrow so should have a fair meal at least..
Thanks for the offer!!
Looks like the family and friends are going to have some good pulled pork and I'm sure allot of other fixens this weekend.
Yeah i hope they enjoy cuz i'm whuupd
I have have a family reunion in Aug that i found out i have to do 2 briskits and 2 butts for :o
maybe i will get a few days off to go swimming in the pool :D ;D
nepas
I hear ya about being whuupd.
I also have a pool and have only ben in it 2 times this summer. :(
Well another great recipe for me to try, thanks Nepas. A question though........ on a few roasts i notice some are smoking for a couple of hours then wrapping in foil and placing back in the BS without smoke. How long did you smoke these butts for?? Did you wrap these butts in foil?? and what is the point of wrapping in foil?? My guess would be to retain the moisture..
Cheers
Richard
Quote from: Blue Legend on July 16, 2009, 12:26:08 PM
Well another great recipe for me to try, thanks Nepas. A question though........ on a few roasts i notice some are smoking for a couple of hours then wrapping in foil and placing back in the BS without smoke. How long did you smoke these butts for?? Did you wrap these butts in foil?? and what is the point of wrapping in foil?? My guess would be to retain the moisture..
Cheers
Richard
Richard
If you use your smoker long enough you really wont even need smoke because you will have a smoke flavor permeate into the food from the heating of the walls that have the smoke coating on them. Most only apply smoke from 1 to 4 hours then wrap, boat or bring to the house oven. I go a full unwrapped cook until i get IT of the meat of 190 to 210* The Bradley butt only had 2 hours 20 mins of smoke and the rest of the time was just heat with the smoke gen off. Total time was 12 hours 45 mins. The Traeger is always getting slight smoke. Even if you wrap the butt in foil the convection will get smoke into the meat.
So wrapping boating helps retain moisture and aids in faster cooking. Even when you FTC the meat will still cook from the IT heat leval inside the meat.
Hope this helps some
nepas
Absolutely Nepas, thanks very much ;D