Didnt know where to put this except meats.
Have a few tacos going. 20 mins of messy wood then i will put the lettuce on em.
Had to use my roast rack to hold em up ;D
(http://i123.photobucket.com/albums/o290/stlthy1/tacos.jpg)
nepas
20 mins of smoke was perfect, any more would have not been good. The corn and flour tortillas really took the smoke.
(http://i123.photobucket.com/albums/o290/stlthy1/tacos1.jpg)
Los tacos fumados son el schiznet
nepas
Mmmmmmm tacos...... :)
What da --expeletive-- you guys sure do smoke everything. Im going to try that for sure.
Quote from: mikecorn.1 on July 14, 2009, 03:12:57 PM
What da --expeletive-- you guys sure do smoke everything. Im going to try that for sure.
You should try smoked groundhog burgers, YUM-O
nepas
No groundhogs here were i be. Have raccoons and armadillo. ;D
Aint had coon stew in some time. Guess its on my list.
nepas
that is funny good looking tacos
seemore
Quote from: mikecorn.1 on July 14, 2009, 03:12:57 PM
What da --expeletive-- you guys sure do smoke everything. Im going to try that for sure.
Are you kidding?
Nepa smokes his tooth paste before brushing. ;D
How bout liquid smoke for mouthwash. ;D ;D ;D
Mike it is quite simple "If you can Eat It, You can Smoke It!!"
I see. ;D
How did you make these? Was the meat already cooked when you put these in for smoking?
Quote from: bozer on July 18, 2009, 09:40:34 AM
How did you make these? Was the meat already cooked when you put these in for smoking?
Yes i cooked the meat and added the refried bean into the meat.
nepas
Sorry for getting this thread restarted but I was wondering - When you smoked these, was the heat on and also cooking?
I would cook the meat, put it in the tacos with cheese, then fire up the smoker for 20 mins and expect the heat to be melting the cheese. Unless you did not turn heat on at all?
Now that's something I have never seen.
Great job Rick :D
I like Eatin Tacos ;D
Smokem if ya gottem!!!!
Rick...could I do burritos that way? just add the smoke to the tortillas...put them in all wrapped with chorizo...eggs and beans/potatos chillies...yada yada...would that work too? Or not enough smoke inside?
Quote from: La Quinta on May 27, 2011, 01:14:07 AM
Rick...could I do burritos that way? just add the smoke to the tortillas...put them in all wrapped with chorizo...eggs and beans/potatos chillies...yada yada...would that work too? Or not enough smoke inside?
I'm sure you could do burros ;D
The tortillas took smoke fast so maybe the flour torts might do the same.
Dang Rick, that looks good and simple to make...simply good!
Sent from my HTC Glacier using Tapatalk
Kool...thanks Rick...we are making breakfast burritos anyway in the am....I'm gonna try it...we have jalepeno/cilantro wrappers....I'm thinking it's gonna be good...we'll see...
what temp? I love tacos
I don't see tequila, I don't believe those are tacos without tequila.
Quote from: Sorce on June 01, 2011, 05:38:04 PM
I don't see tequila, I don't believe those are tacos without tequila.
:D :D
If you need tequila when eating tacos then the tacos you are eating aint real tacos.
Quote from: NePaSmoKer on June 02, 2011, 06:29:19 AM
Quote from: Sorce on June 01, 2011, 05:38:04 PM
I don't see tequila, I don't believe those are tacos without tequila.
:D :D
If you need tequila when eating tacos then the tacos you are eating aint real tacos.
I guess you don't need it, but it doesn't hurt.
All burritos were killer...thanks Rick...I added some pico and salsa...nice breakfast treat on Sunday afternoon watching tv movies!! ;D