Smoked Tacos

[NePaSmoKer]

Didnt know where to put this except meats.

Have a few tacos going. 20 mins of messy wood then i will put the lettuce on em.
Had to use my roast rack to hold em up  ;D



nepas

[NePaSmoKer]

20 mins of smoke was perfect, any more would have not been good. The corn and flour tortillas really took the smoke.



Los tacos fumados son el schiznet

nepas

[pensrock]

Mmmmmmm tacos......  :)

[mikecorn.1]

What da --expeletive-- you guys sure do smoke everything. Im going to try that for sure.

[NePaSmoKer]

What da --expeletive-- you guys sure do smoke everything. Im going to try that for sure.

You should try smoked groundhog burgers, YUM-O

nepas

[mikecorn.1]

No groundhogs here were i be. Have raccoons and armadillo.  ;D

[NePaSmoKer]

Aint had coon stew in some time. Guess its on my list.

nepas

[seemore]

that is funny good looking tacos
seemore

[Gizmo]

What da --expeletive-- you guys sure do smoke everything. Im going to try that for sure.

Are you kidding?
Nepa smokes his tooth paste before brushing.   ;D

[mikecorn.1]

How bout liquid smoke for mouthwash.  ;D  ;D  ;D

[Tenpoint5]

Mike it is quite simple "If you can Eat It, You can Smoke It!!"

[mikecorn.1]

I see.  ;D

[bozer]

How did you make these? Was the meat already cooked when you put these in for smoking?

[NePaSmoKer]

How did you make these? Was the meat already cooked when you put these in for smoking?

Yes i cooked the meat and added the refried bean into the meat.

nepas

[bozer]

Sorry for getting this thread restarted but I was wondering - When you smoked these, was the heat on and also cooking?

I would cook the meat, put it in the tacos with cheese, then fire up the smoker for 20 mins and expect the heat to be melting the cheese. Unless you did not turn heat on at all?