Check this article out!
http://news.yahoo.com/s/time/20090828/us_time/08599191867300
Sounds like all of us Bradley folks are way ahead of the power curve. WHO LET THE SECRET OUT?????
Copy Catt's
They must have seen my last post on bacon ;D
I've got three slabs curing right now, waiting for smoke this weekend!!!!
Dang it!! Who squealed?!(sorry for the very bad pun). There goes the price of pork belly. :D
KyNola
There goes the neighborhood
HR
Sounds to me like the Bradley forum members are way ahead of the rest of the world on this one. :D
Some lurker here musta gone to the press!
Quote from: FLBentRider on August 28, 2009, 04:35:26 PM
Some lurker here musta gone to the press!
I wonder if it was this guy?
(http://i692.photobucket.com/albums/vv290/HawkeyeSmokes/Hot%20ABTs%20Aug%2024%202009/bacon-man-23301-1233344744-18.jpg)
Oh Yeah, I'm on it! Just scored 40 pounds of belly's from my Asian market at 99 cents a pound. Just waiting to cure some. I'm gonna do a test batch brined compared to my usual Morten TQ and Brown Sugar routine. Looking at some other sources, reviews are mixed. We will see.
SmokingSoon check out the cure I used in the pictorial that one has been a crowd favorite around here.