Bacon going mainstream ?

Started by FLBentRider, August 28, 2009, 11:47:46 AM

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FLBentRider

Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

Tenpoint5

Sounds like all of us Bradley folks are way ahead of the power curve. WHO LET THE SECRET OUT?????
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

OU812

Copy Catt's

They must have seen my last post on bacon  ;D

DTJ

I've got three slabs curing right now, waiting for smoke this weekend!!!!

KyNola

Dang it!!  Who squealed?!(sorry for the very bad pun).  There goes the price of pork belly. :D

KyNola

Hopefull Romantic

I am not as "think" as you "drunk" I am.

HawkeyeSmokes

Sounds to me like the Bradley forum members are way ahead of the rest of the world on this one.  :D
HawkeyeSmokes

FLBentRider

Some lurker here musta gone to the press!
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

HawkeyeSmokes

Quote from: FLBentRider on August 28, 2009, 04:35:26 PM
Some lurker here musta gone to the press!

I wonder if it was this guy?
HawkeyeSmokes

Smokin Soon

Oh Yeah, I'm on it! Just scored 40 pounds of belly's from my Asian market at 99 cents a pound. Just waiting to cure some. I'm gonna do a test batch brined compared to my usual Morten TQ and Brown Sugar routine. Looking at some other sources, reviews are mixed. We will see.

Tenpoint5

SmokingSoon check out the cure I used in the pictorial that one has been a crowd favorite around here.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!