Doc says i'm doing great with the weight loss, down 51 lbs but he said eat more protein ;D
Ok doc, protein MooOink Balls
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF4647.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF4648.jpg)
nepas
congrats nepas, glad ole doc is happy. keep up the good work. CRG
Good job Rick.
Great to here your on the right track with the weight loss, I bet you got a little more spring in your step now ;D
Congrats on the weight loss, I recently lost 30 lbs and it feels great. MooOinks balls are looking good.
Awesome job Rick!
Got the Mooinks all done and glazed with yoshidas ;D
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF4652.jpg)
nepas
Looks tasty NePa, one of these days I'm going to ember to pick up some meatballs when I go to the store. Unless some one has a recipe, hint hint ;)
Quote from: OU812 on September 28, 2009, 04:07:08 PM
Looks tasty NePa, one of these days I'm going to ember to pick up some meatballs when I go to the store. Unless some one has a recipe, hint hint ;)
Thats the
secret part. ;D ;D ;D
Quote from: OU812 on September 28, 2009, 04:07:08 PM
Looks tasty NePa, one of these days I'm going to ember to pick up some meatballs when I go to the store. Unless some one has a recipe, hint hint ;)
Man my spelling realy sucks ::)
NePas
The MooOink Balls look fantastic as usual!
Congrats on your weight loss NePas! That's a great accomplishment to say the least! ;)
Mike
Quote from: OU812 on September 28, 2009, 04:07:08 PM
Looks tasty NePa, one of these days I'm going to ember to pick up some meatballs when I go to the store. Unless some one has a recipe, hint hint ;)
OU812, here is the one I use:
1 ½ lb of ground meat.
1 cup of breadcrumbs.
1 medium egg.
¼ cup of milk.
1 teaspoon of salt.
Garlic powder, to taste.
Freshly ground black pepper, to taste.
Mix all together and form the balls.
Nepas those look really nice.
HR
Quote from: Hopefull Romantic on September 28, 2009, 11:26:20 PM
Quote from: OU812 on September 28, 2009, 04:07:08 PM
Looks tasty NePa, one of these days I'm going to ember to pick up some meatballs when I go to the store. Unless some one has a recipe, hint hint ;)
OU812, here is the one I use:
1 ½ lb of ground meat.
1 cup of breadcrumbs.
1 medium egg.
¼ cup of milk.
1 teaspoon of salt.
Garlic powder, to taste.
Freshly ground black pepper, to taste.
Mix all together and form the balls.
Nepas those look really nice.
HR
HR, whose balls look nice.... Nepas?
Congrats on the loss, Nepas!
good looking eats too.
Quote from: Hopefull Romantic on September 28, 2009, 11:26:20 PM
Quote from: OU812 on September 28, 2009, 04:07:08 PM
Looks tasty NePa, one of these days I'm going to ember to pick up some meatballs when I go to the store. Unless some one has a recipe, hint hint ;)
OU812, here is the one I use:
1 ½ lb of ground meat.
1 cup of breadcrumbs.
1 medium egg.
¼ cup of milk.
1 teaspoon of salt.
Garlic powder, to taste.
Freshly ground black pepper, to taste.
Mix all together and form the balls.
Nepas those look really nice.
HR
How do you cook, fry, bake, sier in pan ?
Look Great Rick, Great Job on the 53lbs. Tom is just about ready to do the same thing he keeps asking me how your doing with yours.
Quote from: Tenpoint5 on September 29, 2009, 07:43:36 AM
Look Great Rick, Great Job on the 53lbs. Tom is just about ready to do the same thing he keeps asking me how your doing with yours.
Ya know Chris i thought i woud regret it but its one of the best things i have done. I still do pretty much the normal bbq/smoking but when it comes to the eating its like cut back by 3/4 of what i used to eat. Say i used to eat 10 Mooinks now i can barely get through 1 and half. Tell Tom not to be scared he will benifit from the surgery. If he wants to talk you got my ##
Rick
Hmmm...I just happen to have a bag of 1 ounce meatballs in the freezer...hmmm!!
What time and temperature do you recommend?
Ray
220 for 2 hours... At least that's how I do it.
Let the meatballs thaw a bit, wrap with bacon and stab with toothpick. Sprinkle with your favorite rub.
90 minutes of smoke, then slather them all with BBQ sauce and put them back in for the last 30.
Super easy, and a crowd pleaser..
Quote from: OU812 on September 29, 2009, 05:23:22 AM
Quote from: Hopefull Romantic on September 28, 2009, 11:26:20 PM
Quote from: OU812 on September 28, 2009, 04:07:08 PM
Looks tasty NePa, one of these days I'm going to ember to pick up some meatballs when I go to the store. Unless some one has a recipe, hint hint ;)
all together and form the balls.
Nepas those look really nice.
HR
How do you cook, fry, bake, sier in pan ?
Sorry OU I just saw the post. I bake them on med high for about 30 minutes cool and them wrap with bacon and smoke at 220 for about 2 hours.
HR
Quote from: squirtthecat on October 04, 2009, 05:41:50 AM
220 for 2 hours... At least that's how I do it.
Let the meatballs thaw a bit, wrap with bacon and stab with toothpick. Sprinkle with your favorite rub.
90 minutes of smoke, then slather them all with BBQ sauce and put them back in for the last 30.
Super easy, and a crowd pleaser..
I have seen a bunch of different sauces to baste with the last 30 minutes or so. BBQ sauce is good but my new favorite is hot pepper jelly, nuke it to loosen it up some and slather over the mooink balls for the last 15 or so minutes. Its great.
My wife makes the meatballs from scratch. low oil frys them in a pan. I wrap the bacon around them and into the smoker @225* until the bacon starts to crisp. I use 2 pucks of hickory. Too much smoke and they will be too smoky. Then glaze them with Yoshidas Teriyaki and in the broiler to set the glaze for 8 mins.
nepas