MooOink Balls

[Tenpoint5]

Look Great Rick, Great Job on the 53lbs. Tom is just about ready to do the same thing he keeps asking me how your doing with yours.

[NePaSmoKer]

Look Great Rick, Great Job on the 53lbs. Tom is just about ready to do the same thing he keeps asking me how your doing with yours.

Ya know Chris i thought i woud regret it but its one of the best things i have done. I still do pretty much the normal bbq/smoking but when it comes to the eating its like cut back by 3/4 of what i used to eat. Say i used to eat 10 Mooinks now i can barely get through 1 and half. Tell Tom not to be scared he will benifit from the surgery. If he wants to talk you got my ##

Rick

[rdevous]

 
Hmmm...I just happen to have a bag of 1 ounce meatballs in the freezer...hmmm!!

What time and temperature do you recommend?

Ray

[squirtthecat]

220 for 2 hours...   At least that's how I do it.

Let the meatballs thaw a bit, wrap with bacon and stab with toothpick.   Sprinkle with your favorite rub.

90 minutes of smoke, then slather them all with BBQ sauce and put them back in for the last 30.

Super easy, and a crowd pleaser..

[Hopefull Romantic]

Looks tasty NePa, one of these days I'm going to ember to pick up some meatballs when I go to the store. Unless some one has a recipe, hint hint  ;)

all together and form the balls.
Nepas those look really nice.

HR

How do you cook, fry, bake, sier in pan ?



Sorry OU I just saw the post. I bake them on med high for about 30 minutes cool and them wrap with bacon and smoke at 220 for about 2 hours.

HR

[pensrock]

220 for 2 hours...   At least that's how I do it.

Let the meatballs thaw a bit, wrap with bacon and stab with toothpick.   Sprinkle with your favorite rub.

90 minutes of smoke, then slather them all with BBQ sauce and put them back in for the last 30.

Super easy, and a crowd pleaser..

I have seen a bunch of different sauces to baste with the last 30 minutes or so. BBQ sauce is good but my new favorite is hot pepper jelly, nuke it to loosen it up some and slather over the mooink balls for the last 15 or so minutes. Its great.

[NePaSmoKer]

My wife makes the meatballs from scratch. low oil frys them in a pan. I wrap the bacon around them and into the smoker @225* until the bacon starts to crisp. I use 2 pucks of hickory. Too much smoke and they will be too smoky. Then glaze them with Yoshidas Teriyaki and in the broiler to set the glaze for 8 mins.

nepas