Hi, my name is Rose and I am originally from Scotland and now live in Virignia. We raise all our own meat including pork and to be able to smoke it, I bought my husband a bradley smoker last year.
This is the second year we are using it and I am looking forward to frying up some home smoked bacon for my family again.
I have posted a question about doing that!
Glad I found this site. I plan on going to look at the recipes now.
Rose
rose, Glad to have you here and hope you find all the recipes you need. If you have any questions just ask
someone can help you. Welcome aboard.
Welcome to the funny farm........uh I mean forum Rose. your going to love this place. If you have had your smoker that long then we don't have to tell you to keep your "vent open".
Welcome Rose!
Home smoked bacon is the best!
If you have any questions don't be afraid to ask.
Deb
Welcome to the forum Rose and outr fun. Lots of great people here to ask for help.
HR
Welcome to the forum Rose.
Joe
Welcome to the forum Rose. I,m new here and these guys can help if you have any questions. Ive had my obs for a little while, and have done a few pork bellies with excelent results from info on this forum.
Quote from: Quarlow on November 01, 2009, 12:55:13 PM
Welcome to the funny farm........uh I mean forum Rose. your going to love this place. If you have had your smoker that long then we don't have to tell you to keep your "vent open".
Thwap on the back of the head! ;D
Oh sorry was I skipping again.LOL
Welcome to the forum! Be sure to check out the Recipe Site here:
http://www.susanminor.org/forums/forumdisplay.php?f=180
Quote from: Quarlow on November 01, 2009, 04:19:28 PM
Oh sorry was I skipping again.LOL
ROFL......funny farm I can do. We live on one I think. The only sane critters about here are the sheep, goats pigs and chickens. The humans are the ones in question.
Thanks for the welcome, right now I am reading a lot!
Rose ::)
So does the sign at your farm say "Welcome To Belly Acres" Rose
Welcome to the forum Rose, I really am interested in how things are done in different countries. Is the popular bacon in Scotland similar to what we have here. Is the Canadian Bacon we do here a "Peameal Bacon" like they do in UK and Canada?
Welcome to the Forum! Good people, Good answers, and people are downright helpful!