BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: Up In Smoke on November 05, 2009, 06:36:43 PM

Title: quick question bout the 80L
Post by: Up In Smoke on November 05, 2009, 06:36:43 PM
i tossed some venison jerky into the cabelas 80L this evening, a light load 2 1/2 pounds
noticed about a 10 degree temp swing. i haven't used it for a while and i am not sure it did it before.
preheated for 30 Min's before putting meat in. temp was set at 140 but drops to 130 then back up.
been running for about 3 1/2 hours.

sorry i have been kinda quiet......been having a dreadful battle with depression.
Title: Re: quick question bout the 80L
Post by: FLBentRider on November 06, 2009, 03:21:20 AM
Quote from: Up In Smoke on November 05, 2009, 06:36:43 PM
i tossed some venison jerky into the cabelas 80L this evening, a light load 2 1/2 pounds
noticed about a 10 degree temp swing. i haven't used it for a while and i am not sure it did it before.
preheated for 30 Min's before putting meat in. temp was set at 140 but drops to 130 then back up.
been running for about 3 1/2 hours.

I noticed that the heat does tend to cycle on and off.

Quote from: Up In Smoke on November 05, 2009, 06:36:43 PM
sorry i have been kinda quiet......been having a dreadful battle with depression.

Sorry to hear that. Let us know if there is anything we can do, or if you just need to vent....