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Title: Venison Ring Bologna
Post by: NePaSmoKer on November 09, 2009, 11:14:10 AM

Part of the venison from the stick post. He want ring bolongna. 5 pounds in natural casings and 5 in synthetic chubs.

Here is the ring in the natural. Going to rest overnight then get hickory and some steam. The dang casings were giving me a fit of a time not wanting to tye good so i had to use some butchers twine to help ;D

(http://i123.photobucket.com/albums/o290/stlthy1/DSCF5102.jpg)

nepas

Title: Re: Venison Ring Bologna
Post by: KyNola on November 09, 2009, 12:30:38 PM

Looking good NePaS!

Those guys have got you working.

KyNola

Title: Re: Venison Ring Bologna
Post by: Roadking on November 09, 2009, 12:55:15 PM

Quote from: NePaSmoKer on November 09, 2009, 11:14:10 AMThe dang casings were giving me a fit of a time not wanting to tye good so i had to use some butchers twine to help ;D

What were they doing? Just a problem tying the knot. I know with the size of my fingers I have to leave about 5 inches after the fill or I have a heck of a time making the knot.

Title: Re: Venison Ring Bologna
Post by: Tenpoint5 on November 09, 2009, 02:47:04 PM

I have to do the same thing Roadking but It looks like it wasn't the tying of the ends but connecting the ends of the sausage together.

Title: Re: Venison Ring Bologna
Post by: NePaSmoKer on November 09, 2009, 05:36:47 PM

Did more bologna this time in 1 lb chubs.

(http://i123.photobucket.com/albums/o290/stlthy1/DSCF5108.jpg)

nepas

Title: Re: Venison Ring Bologna
Post by: NePaSmoKer on November 10, 2009, 05:59:25 AM

Got the bologna hanging this morning. Going to get apple smoke.

(http://i123.photobucket.com/albums/o290/stlthy1/DSCF5113.jpg)

nepas

Title: Re: Venison Ring Bologna
Post by: Tenpoint5 on November 10, 2009, 06:29:35 AM

Rick is that the recipe I sent you? If it is your gonna love it. I am almost out and will need to make more soon.

Title: Re: Venison Ring Bologna
Post by: Roadking on November 10, 2009, 06:35:44 AM

Look'n good ! M-m-m venison Bologna..

We're making Brats tomorrow.

Title: Re: Venison Ring Bologna
Post by: OU812 on November 10, 2009, 03:30:28 PM

Is it done yet? ;D

Looking good NePas, cant wait to see the finished product.

Title: Re: Venison Ring Bologna
Post by: NePaSmoKer on November 10, 2009, 05:40:30 PM

Yay its finally done.

This is at the 6 hour mark.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF5114.jpg)

Cooled and bloomed with the ends cut. Next time i use the 1" cannon tube ;D that will make sure the casing are stuffed tight.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF5115.jpg)

Also got the other 5 pounds of sticks done today.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF5116.jpg)

And the 6, 1 pound chubs.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF5117.jpg)

Time to shut down the smokers for the night ;D

nepas

Title: Re: Venison Ring Bologna
Post by: Tenpoint5 on November 10, 2009, 06:34:21 PM

Yep the smokers had a good day of it. Let them rest then get them again in the morning.

Title: Re: Venison Ring Bologna
Post by: classicrockgriller on November 10, 2009, 08:50:22 PM

Beautiful work nepas. Sure looks good.

Title: Re: Venison Ring Bologna
Post by: OU812 on November 11, 2009, 06:29:24 AM

That looks Yummy, as always. Whats on the menu today?

Speaking about stuffing tubes, I used my 7/16" JT custom tube on my jerky cannon and it worked great.

Title: Re: Venison Ring Bologna
Post by: Roadking on November 11, 2009, 09:16:02 AM

Looks real good Rick. What were the spices you used?

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on November 09, 2009, 11:14:10 AM