Venison Ring Bologna

NePaSmoKer · November 09, 2009, 11:14:10 AM

Part of the venison from the stick post. He want ring bolongna. 5 pounds in natural casings and 5 in synthetic chubs.

Here is the ring in the natural. Going to rest overnight then get hickory and some steam. The dang casings were giving me a fit of a time not wanting to tye good so i had to use some butchers twine to help ;D

nepas

KyNola · November 09, 2009, 12:30:38 PM

Looking good NePaS!

Those guys have got you working.

KyNola

Roadking · November 09, 2009, 12:55:15 PM

Quote from: NePaSmoKer on November 09, 2009, 11:14:10 AMThe dang casings were giving me a fit of a time not wanting to tye good so i had to use some butchers twine to help ;D

What were they doing? Just a problem tying the knot. I know with the size of my fingers I have to leave about 5 inches after the fill or I have a heck of a time making the knot.

Tenpoint5 · November 09, 2009, 02:47:04 PM

I have to do the same thing Roadking but It looks like it wasn't the tying of the ends but connecting the ends of the sausage together.

NePaSmoKer · November 09, 2009, 05:36:47 PM

Did more bologna this time in 1 lb chubs.

nepas

NePaSmoKer · November 10, 2009, 05:59:25 AM

Got the bologna hanging this morning. Going to get apple smoke.

nepas

Tenpoint5 · November 10, 2009, 06:29:35 AM

Rick is that the recipe I sent you? If it is your gonna love it. I am almost out and will need to make more soon.

Roadking · November 10, 2009, 06:35:44 AM

Look'n good ! M-m-m venison Bologna..

We're making Brats tomorrow.

OU812 · November 10, 2009, 03:30:28 PM

Is it done yet? ;D

Looking good NePas, cant wait to see the finished product.

NePaSmoKer · November 10, 2009, 05:40:30 PM

Yay its finally done.

This is at the 6 hour mark.

Cooled and bloomed with the ends cut. Next time i use the 1" cannon tube ;D that will make sure the casing are stuffed tight.

Also got the other 5 pounds of sticks done today.

And the 6, 1 pound chubs.

Time to shut down the smokers for the night ;D

nepas

Tenpoint5 · November 10, 2009, 06:34:21 PM

Yep the smokers had a good day of it. Let them rest then get them again in the morning.

classicrockgriller · November 10, 2009, 08:50:22 PM

Beautiful work nepas. Sure looks good.

OU812 · November 11, 2009, 06:29:24 AM

That looks Yummy, as always. Whats on the menu today?

Speaking about stuffing tubes, I used my 7/16" JT custom tube on my jerky cannon and it worked great.

Roadking · November 11, 2009, 09:16:02 AM

Looks real good Rick. What were the spices you used?